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| GOOD CORN DOG BATTER | |
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1 egg, beaten 1/4 c. milk 1/4 c. cornmeal 1/4 tsp. salt 1/2 c. whole wheat flour 1/2 tsp. baking powder 1 tbsp. sugar Mix together all ingredients. Dip wieners in the batter and fry in hot oil until brown. | |
| 6 reviews | Add review Share |
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recipe reviews #157248
S (Oklahoma) says:
Awesome recipe! Used white flour instead of whole wheat. Turned out really thick so I thinned it with a little milk. Yummy!
#97463
Vikki (South Africa) says:
Good recipe, don't worry about it being runny, sticks to sausage & rises in oil so any thin patches get covered. Sugar gives a nice taste to the batter.
#79103
Jose (Puerto Rico) says:
Not much of a chef myself I tried this recipe and the result was terrific. I was worried because I saw the batter a little runny but it worked really well.
#75497
Kyle (Oregon) says:
I used some rather large German Sausages and Pepperjack Sausage... Awesome!
#69328
GreatLeader (Arizona) says:
This recipe is fantastic! Batter is so light and fluffy! Unexpected since it calls for whole wheat flour. Also, I forgot to add the egg and it STILL came out DELICIOUS! Not sure what benefit egg would have offered so consider it optional.
#67951
@Kei_Jo (Ireland) says:
Just tried this recipe for batter. MMMMMM! Best batter I've ever tasted. Best with cooked cold (jumbo breakfast) sausages. Yummierz.
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