1 c. flour
1/2 c. pecans or nuts
1 stick butter
1 c. powdered sugar
1 (8 oz.) cream cheese
1 c. Cool Whip
3 c. milk
2 pkg. instant lemon pudding

Mix flour, butter and pecans. Spread in pan; bake at 375°F for 15 minutes. Now take rest of ingredients and beat and put on next layer. Put rest of Cool Whip on top and sprinkle with nuts.