1 (6 oz.) pkg. semi-sweet chocolate pieces
4 eggs, very well beaten
1 c. whipping cream, whipped stiff
1 tsp. vanilla
3/4 c. chopped nuts
1 angel food cake

Melt chocolate pieces over hot water; cool slightly. Mix with eggs. Fold in whipping cream, vanilla and nuts. Tear angel food cake in small pieces. Line oblong cake pan 13 x 9 1/2 x 2 with half of cake pieces. Pour half of filling over cake. Add more cake pieces and more filling. Sprinkle with chopped nuts. Chill several hours. Cut in squares.