1/4 c. butter
1 1/2 c. graham cracker crumbs
14 oz. can condensed milk
8 oz. sour cream
1/4 c. lemon juice (ReaLemon)
1 (21 oz.) can apple pie filling
1/4 c. chopped nuts
1/2 tsp. cinnamon

Preheat oven to 350 degrees. In 10"x6" pan melt butter in oven. Sprinkle crumbs and stir well. Press on bottom dish. In medium bowl mix condensed milk, sour cream and lemon juice. Spread evenly over crumbs. Spoon pie filling over creamy layer. Bake 25 to 30 minutes or until set. Mix nuts and cinnamon and sprinkle over top. May be served warm or cool.