1/2 c. butter
1 c. white sugar
1 c. chopped dates
2 eggs
2 c. Rice Krispies
1 pinch of salt
1/4 c. red and green cherries, chopped
1/4 c. nuts, chopped
1/2 tsp. vanilla
1/2 tsp. almond extract
3 oz. shredded coconut

Heat electric frypan to 220°F. Melt butter in pan; add dates and salt. Beat eggs and sugar and add to pan. Cook until thick, stirring constantly. Cool, then add fruit and nuts. Stir in Rice Krispies and flavoring. Form 1 1/2-inch balls and roll in coconut or extra chopped nuts. Store in refrigerator. Will keep up to 1 month.