1 1/2 c. chopped pecans
German chocolate cake mix
8 oz. cream cheese
1 stick butter
1 lb. box powdered sugar

Grease and flour 9 x 13 inch pan. Line with pecans. Mix cake as directed on package and pour over pecans. Melt butter and cream cheese. Stir in powdered sugar. Drip mixture over top of cake before baking. Bake at 350 degrees for 40 minutes.