BLONDE BROWNIES 
2/3 c. butter
1 1/2 c. brown sugar
2 eggs, beaten
1 c. flour, self rising
1 c. chocolate chips
1 c. nuts
1 tsp. vanilla

Melt butter in a saucepan, remove from heat. Blend in brown sugar and cool. Add beaten eggs and flour. Stir until mixed and add remaining ingredients. Pour into a greased 8" or 9" pan. Bake at 350 degrees for 35 or 40 minutes. Cool in pan.

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“BLONDE BROWNIES”

 

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