1/2 c. chopped onion
1 can cream of mushroom soup
1 can sliced water chestnuts
1/4 c. white wine
2 c. cooked chicken
1/8 oz. cooked spaghetti
2 tbsp. butter
1/2 soup can milk
1/2 c. parmesan cheese
1/3 c. sliced green olives
1/2 tsp. salt
1/8 tsp. nutmeg

Saute' onion in butter. Add soup, milk, water chestnuts, 1/4 cup cheese, wine, olives, chicken and spices. Mix with cooked spaghetti, and pour into 2 quart casserole dish. Top with remaining cheese. Bake at 375 degrees for 25 minutes.