1 c. dark corn syrup (or 1/2 corn syrup & 1/2 molasses
3 c. buttermilk
3 c. cracked rye (bulgar)
1 c. white flour (rye)
1 tsp. baking soda
1/2 tsp. salt

Combine all ingredients and put in 2 small loaf pans. Let rise 1 hour. Bake 30 minutes at 350 degrees, reduce heat to very low and bake 1 1/2 to 2 hours more at 200 degrees. Appears dry on top.