2 (10 oz.) pkgs. frozen broccoli
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. Cheddar cheese, shredded
1/2 c. mayonnaise
2 tbsp. chopped onion
1/2 tsp. salt
Dash of pepper
1 egg, well beaten
1/2 c. bread crumbs

Cook broccoli as directed on package. Drain well. In 1 1/2 quart casserole, place all other ingredients and mix well. Add broccoli and mix well again. Sprinkle crumbs on top and bake uncovered at 400 degrees for 20 minutes. Yields 6 servings.