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LEMON CHESS PIE | |
2 c. sugar 1 tbsp. all-purpose flour 1 tbsp. cornmeal 1/4 tsp. salt 1/4 c. melted butter 1/4 c. lemon juice 1/4 c. milk 3 eggs 1 unbaked pie shell Combine sugar, flour, cornmeal and salt. Add butter, lemon juice, and milk; mix well. Add eggs and beat well. Pour into a pie shell and bake in a 350 degree oven for 50 minutes. |
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