2/3 c. Crisco oil
2 1/2 c. sifted flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/4 c. mashed fully ripe bananas
2/3 c. buttermilk
2 eggs
2/3 c. chopped walnuts or pecans

Mix thoroughly all ingredients; bake in floured pans (a bundt pan or you can use two 8 inch pans for a layer cake). Bake at 350 degrees for about 45 minutes until done. Cool for 10 minutes before removing from pans.