CHICKEN TETRAZZINI 
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
2 c. shredded cheese
6 oz. spaghetti, cooked
4 c. chicken, cooked
1/2 c. Parmesan cheese
Dash of paprika

Blend soups and broth. Stir in chicken. Add spaghetti and chicken. Pour into 11 x 7 baking dish. Sprinkle top with Parmesan cheese and paprika. Bake at 350 degrees for 30 minutes.

 

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