1 c. self-rising cornmeal
1 c. boiling water
2/3 c. buttermilk
1 tsp. salt
1 1/2 tbsp. melted butter
2 eggs, separated

Sift meal, add boiling water, melted butter, salt, milk and beaten egg yolks. Fold in stiffly beaten egg whites. Pour batter in a buttered baking dish. Cook in a preheated oven at 325 degrees for 30 or 40 minutes or until done.