1 pkg. fresh spinach, cooked and drained
2 tbsp. onion, diced
1 tbsp. butter
2 beaten eggs
1 c. whipping cream
1/2-3/4 c. shredded cheddar cheese
1/4 tsp. ground nutmeg
1/2 tsp. salt
Dash pepper
1 9-inch pie shell

Saute onion in butter. Add to spinach and put into pie shell. Combine eggs, cream, cheese, spices and pour over spinach. Bake 375 degrees 40-45 minutes or until custard is set and pastry browned.