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| BOURBON DOGS | |
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1 c. dark brown sugar 1 c. bourbon or brandy 14 oz. ketchup 2 lbs. hot dogs Cook hot dogs in water. Cool, cut into bite size pieces. Heat sugar, bourbon and ketchup to boiling. Add hot dogs. Keep in refrigerator a couple days to marinate. To serve, heat - place in chafing dish. | |
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