2 pkgs. frozen dinner rolls (24 total)
1 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/2 c. butter
3/4 c. brown sugar
3/4 tsp. cinnamon
1/2 c. chopped nuts

Cook butter, brown sugar, cinnamon and nuts over low heat until sugar dissolves. Arrange rolls in 9"x13" well greased pan. Sprinkle dry pudding mix over this. Pour cooked mix on top. Cover tightly with foil and let stand on counter overnight. Bake at 350 degrees for 30 minutes. Let stand for 5 minutes then invert on serving dish.