1 lb. ground beef
1 lb. Velveeta cheese, cut into 1 inch cubes
1 can cream of mushroom soup
1 can green chilies, chopped (sm. or lg. depending on your taste)
2 to 4 tbsp. salsa (optional)

In skillet brown ground beef. Drain well (for less fat rinse well with hot water.) Set aside. In large saucepan or crock pot, combine all ingredients. Heat until all is melted to a smooth creamy consistency, stirring occasionally. Add cooked, drained ground beef; stir well. Serve hot with tortilla chips.