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VERY LEMON BLUEBERRY BREAD | |
1 c. granulated sugar 3 tbsp. fresh lemon juice 2 eggs 1 1/2 c. sifted flour 1 tsp. baking powder 1 tsp. salt 1/2 c. milk 1 c. blueberries, tossed with flour to coat 2 tbsp. grated lemon rind 1/2 c. chopped walnuts, optional Preheat oven to 350 degrees. Grease and flour 9 x 5 x 3 inch loaf pan. In a large bowl mix butter, sugar and lemon juice. Beat in egg. |
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