VERY LEMON BLUEBERRY BREAD 
1 c. granulated sugar
3 tbsp. fresh lemon juice
2 eggs
1 1/2 c. sifted flour
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 c. blueberries, tossed with flour to coat
2 tbsp. grated lemon rind
1/2 c. chopped walnuts, optional

Preheat oven to 350 degrees. Grease and flour 9 x 5 x 3 inch loaf pan. In a large bowl mix butter, sugar and lemon juice. Beat in egg.

 

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