1 can drained peas
1 can drained French cut green beans
4 stalks celery, diced
1 sm. jar red pimiento, diced
1 green mango, diced
1 sm. onion, diced

SAUCE:

1 tsp. salt
1 c. sugar
1/4 c. water
1/4 c. vinegar

Mix until sugar is dissolved. Add 1/4 cup salad oil. Pour sauce over vegetables and let stand in covered dish in refrigerator overnight.