3/4 c. butter, melted
1 1/2 c. sugar
1 1/2 tsp. vanilla
3 eggs
3/4 c. flour
1/2 c. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 c. chocolate chips

Preheat oven to 350 degrees. Grease 8 x 8 x 2 inch square pan. Blend butter, sugar and vanilla. Add eggs, beat well with spoon. Combine cocoa, flour, baking powder and salt. Add gradually to egg mixture, beating until well blended. Stir in chips. Bake 40-45 minutes until brownies pull away from sides of pan.

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