2 (10 oz.) pkgs. frozen French-style green beans
1/4 c. butter
1 c. non-dairy creamer
3/4 c. Parmesan cheese
2/3 c. (5 oz. can) drained water chestnuts
1/4 c. flour
2 c. hot water
1 tsp. salt
1/8 tsp. pepper

In large saucepan, cook beans as directed on package, reducing time slightly; drain well. In saucepan, melt butter; blend in flour. Add creamer; add hot water, stirring to blend. Cook over medium heat, stirring constantly until mixture thickens. Remove from heat. Stir in seasonings and 1/2 cup of Parmesan cheese. Add cooked beans and water chestnuts, mixing well. Pour into buttered 1 1/2 quart baking dish. Sprinkle the remaining 1/4 cup of Parmesan cheese over top. Bake for 30 minutes until bubbly and golden.