3 eggs
1 c. sugar

Beat 10 minutes and add:

3 tbsp. cold water

Sift together and add:

1 1/2 c. flour
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. cream of tartar

Beat all together for 3 minutes. Drop by tablespoons on greased and floured pan. Bake at 350 degrees for 8 to 10 minutes, until light brown and while still warm, roll into the shape of a cornucopia and tie with a string to keep shape. When cool, fill with sweeten flavored whipped cream.

Add powdered sugar to an egg yolk, beat until stiff enough to hold its shape. Use a little of this to form stamen. This dessert will resemble a Cala lily in appearance.