2 c. sugar
4 eggs
1 1/2 c. oil
1 (12 oz.) can Carnation evaporated milk
3 c. sifted flour
1 1/2 tsp. baking soda
1 tsp. salt
1 (12 oz.) can Solo poppy seed filling

Beat eggs and sugar. Add oil and beat into egg and sugar mixture. Sift dry ingredients slowly, alternating with milk, until blended. Blend in poppy seed filling. Bake in an ungreased tube pan at 350 degrees for 1 hour 10 minutes (or until toothpick test works). Top with sifted powdered sugar or thin butter king or serve with whipped cream.