1/2 lb. bacon, diced
3 med. onions, chopped
1 tsp. garlic powder
1/2 tsp. dry mustard
1/2 c. vinegar
3/4 c. brown sugar
1 (15 oz.) can kidney beans, drained
1 (1 lb.) can butter beans, drained
1 (1 lb.) can lima beans, drained
2 (1 lb., 5 oz.) can pork and beans

Saute bacon and onions in large roaster, or casserole. Add garlic powder, mustard, vinegar, brown sugar, and beans; mix well. Bake uncovered in 350 degree oven until bubbly and hot (about 1 to 1 1/2 hours). Let stand 15-20 minutes before serving.

20-25 servings. 3 pounds sauteed ground beef can also be added with the bacon and onions.