3/4 stick butter
1/3 c. sugar
1/4 c. molasses
1 tsp. ground orange rind
1/4 c. finely chopped toasted almonds
1 2/3 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cardamom
1/4 tsp. cloves

Cream butter, sugar and molasses. Add rind and nuts. Combine dry ingredients and add to creamed mixture. Chill. Roll very thin and cut into shapes. Bake 350 degrees for 7 minutes.