1 lg. stewing chicken, cooked, boned & cubed
1 pt. sour cream
1 lg. can sliced mushrooms
2 cans cream of chicken soup
12 oz. spaghetti

Cook spaghetti broken in pieces but don't cook until tender, just slightly. Combine chicken, sour cream, mushrooms, soup and spaghetti. Put in greased casserole dish. Sprinkle with Parmesan cheese. (I sprinkle crushed bread crumbs on top also, or crushed Fritos.) Bake, uncovered at 300 degrees for 40 minutes.