1 (No. 303) can pears, not drained
1 (3 oz.) pkg. lime Jello
1 sm. cream cheese, softened
1 sm. container Cool Whip

Make Jello according to package. Thicken. Puree pears with juice in blender. Add cream cheese; blend. Spoon thickened Jello into blender; blend. Put in Cool Whip; blend. Pour into glass pan, 8 x 8 x 2 inch. Let it set for some time. Very good - light.