2 c. brown sugar
Pinch of salt
1 c. butter (butter)
2 eggs
1/2 tsp. baking soda
1/3 tsp. cream of tartar
1 tsp. vanilla
3 to 4 c. flour
3/4 c. nuts

Mix and roll into a sausage. Refrigerate overnight. Cut into slices and bake.

Date filling for 1/2 recipe of dough: 1/4 pound dates put through food chopper. Cook with enough water to make spreading consistency. Flatten dough; spread with filling and roll for pinwheel cookies. Refrigerate overnight and bake.