2 c. flour
1/4 c. brown sugar
1 c. butter, softened
1/2 c. chopped nuts

Mix and pat into 9x13 inch pan. Bake for 15 minutes at 375 degrees. Crumble with fork and let cool.

8 oz. cream cheese, softened
1 tsp. vanilla
1 c. powdered sugar
2 c. whipping cream, whipped

Divide crumb mixture in half and put one layer on bottom, then cream mixture, then another layer of crumbs.

Mix 1 box strawberry Danish pudding with 1 or 2 cups fresh sliced strawberries. Spread on top of crumb mixture. Chill at least 4 hours. May use raspberries instead of strawberries.