1 (8 oz.) pkg. cream cheese
1/2 c. butter
3/4 c. sugar
1/4 c. milk
2 eggs
1 tsp. vanilla
2 c. plain flour
1 tsp. baking powder
1/2 tsp. baking soda

FILLING:

1 pt. strawberry preserves

TOPPING:

1/2 c. nuts
1/4 c. brown sugar

Beat cream cheese, butter and sugar until light and fluffy. Then add remaining ingredients. Beat until smooth. Spread 1/2 of the batter in greased, floured pan. Then spread the pint of strawberry preserves. Put the last 1/2 of batter then sprinkle on nut topping. Bake for 40 minutes in 350 degree oven.