1/3 c. butter
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1 tbsp. Worcestershire sauce
1 1/2 qts. (6 c.) popped popcorn
2 c. bite size crispy wheat squares
2 c. goldfish crackers
1 1/2 c. (4 1/2 oz.) pkg. sesame cracker sticks
1 c. peanuts

Heat oven to 250 degrees. In a 13 x 9 inch pan, melt butter in oven. Remove from oven; stir in seasoned salt, garlic powder and Worcestershire sauce. In large bowl, combine popcorn, wheat squares, crackers, sesame sticks and peanuts. Pour butter mixture over dry ingredients in bowl. Toss lightly until all pieces are coated. Divide evenly into two 13 x 9 inch pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool completely, store in air tight container. Makes 12 cups.