2 c. flour
2 c. sugar
1 c. oil
4 eggs
1 sm. can pumpkin
2 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon

Mix and bake at 350 degrees for 25 minutes. Makes 2 (9 x 13 inch) pans.

FROSTING:

3 oz. cream cheese
6 tbsp. butter
1 tbsp. cream
1 tbsp. vanilla
1 3/4 c. powdered sugar

Mix until blended and spread on cooled bars.