1 1/2 sticks butter
1/2 c. chopped nuts
1/2 c. brown sugar
1 c. sugar
1 tsp. cinnamon
10-12 cherries
1 pkg. frozen Parker House dinner rolls

Sprinkle chopped nuts in ungreased bundt pan. Dot with cherries. Melt 1/2 stick butter. Add brown sugar until thoroughly mixed. Pour over nuts and cherries. Melt 1 stick butter. Add sugar and cinnamon. Mix well. Dip frozen rolls in mixture and put tightly in pan. Sprinkle with more nuts, if you want. Let rise overnight. Bake at 350 degrees for 30-35 minutes. Run spatula around edges as soon as removed from pan. Invert immediately.