1 c. confectioners' sugar
1 tbsp. milk
1/2 tsp. vanilla

Use dough for one loaf of Melissa's bread. On oiled surface, roll into 10x14 inch rectangle. Spread with soft butter, sugar and cinnamon. Roll up lengthwise. Cut into 1-inch rolls. Place in greased 10-inch round pan. Let rise until doubled. Bake at 350 degrees for 30-40 minutes. Mix sugar, milk and vanilla. Frost with icing when cooled.