1 frying chicken, boiled
2 c. chicken broth
1 can (8 c.) Stove Top stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. milk
1 egg, beaten
8-10 biscuits

Cook chicken and pick meat from bones. Cut into small pieces. Butter a 9x13 inch baking dish. Put half of dressing in bottom. Add chopped chicken. Mix soups and milk. Pour over chicken. Pour beaten egg over remainder of stuffing and put this on top of soup mixture. Pour broth over everything and bake at 350 degrees for 45 minutes. Serves 6-8 over biscuits.