1/2 lb. hot dogs
1 (1 lb.) can tomatoes
3 c. water
3 beef bouillon cubes
2 lg. potatoes, cubed
2 med. onions, diced
3 med. carrots, diced
2 stalks celery, diced
1 tbsp. dried parsley flakes

Simmer the above ingredients until vegetables are almost tender. Add 1/2 pound hot dogs, cut into 1 inch pieces. Simmer until vegetables are tender. Mix enough water and 3 tablespoons flour and 1/4 teaspoon dried thyme to make a smooth paste, then stir this into the stew until smooth. Season to taste with salt and pepper. Makes 4-5 servings.