2 c. sugar
1 c. oil
4 eggs
2 c. pumpkin
1/2 tsp. salt
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon

Combine all ingredients and mix well. Bake on 11 x 17 inch ungreased cookie sheet at 325 to 350 degrees for 20 to 25 minutes.

FROSTING:

3 oz. cream cheese
3/4 stick butter
1 tsp. vanilla
3 c. powdered sugar