1 bottle La Choy sauce
1/4 tsp. ginger
Sesame seeds (not too much, but quite a few)
1/2 c. sugar
Garlic salt to taste
Water
Chicken

Use large jar with lid. Pour soy sauce bottle as a measure and use equal part of water. Add all other ingredients except chicken. Put lid on jar and shake vigorously. Marinate chicken overnight on one side.