2 sm. apples, cored, pared and thinly sliced
1 1/2 tsp. lemon juice
1 tbsp. water
1 tsp. honey
1/2 tsp. ground cinnamon
2 tsp. butter
2 graham crackers (2 1/2 inch squares), made into crumbs

Preheat oven to 375 degrees. In a small mixing bowl, combine apples and lemon juice; toss to coat. Add water, honey, cinnamon and mix well. Transfer to a 2-cup casserole. Dot with butter and sprinkle with graham cracker crumbs. Bake until apples are soft, 30 to 35 minutes.