1 (3 lb.) chicken, cut up and salted
1 c. onion, chopped
2 tbsp. oil
1 tbsp. paprika
1/2 c. water
1 clove garlic, crushed
2 green peppers, cut in rings
2 tomatoes, quartered
1 c. sour cream
1 tbsp. flour

Brown chicken, add onion and garlic and saute until tender. Add paprika and water. Arrange pepper rings and tomatoes on top. Cover and simmer one hour or until tender. Mix flour to sour cream to make paste, add to chicken and bring to boiling point, but do not boil. Serve over buttered egg noodles.