18 1/2 oz. dark chocolate cake mix
4 oz. chocolate instant pudding
8 oz. sour cream
1/2 c. salad oil
1/2 c. lukewarm water
4 eggs
1 1/2 c. chocolate chips

Mix all ingredients except chocolate pieces with electric mixer on medium speed for 5 minutes. Stir in chocolate pieces. Pour into greased bundt pan. Bake at 350 degrees for about 1 hour. Cool about 10 minutes and take out of pan. Serve with whipped cream or vanilla ice cream.