HERSHEY'S VANILLA CHIP FRUIT
TART
 
3/4 c. butter, softened
1/2 c. confectioners; sugar
1 1/2 c. all purpose flour

Heat oven to 300 degrees. Beat butter and confectioners' sugar until light and fluffy. Blend in flour. Press mixture into bottom and up side of 12" round pizza pan. Bake 20 to 25 minutes or until lightly browned. Cool completely.

VANILLA FILLING:

1 2/3 c. (1 - 10 oz. pkg.) Hershey's vanilla milk chips
1/4 c. whipping cream or 1/4 c. milk
1 (8 oz.) pkg. cream cheese (or light cream cheese), soft

In microwave safe bowl, microwave chips and cream at high (100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred. Beat in cream cheese.

FRUIT TOPPING:

1/4 c. sugar
1 tbsp. cornstarch
1/2 c. pineapple juice (or other fruit juice)
1/2 tsp. lemon juice
Assorted fresh (or canned) fruit

In small saucepan combine sugar and cornstarch, stir in juices. Cook over medium heat, stirring until thickened, cool. Meanwhile, slice and arrange fruit on top of filling. Pour juice mix over fruit, or brush it on with pastry brush. Cool and serve.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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