2 medium tomatoes
2 tbsp. grated Parmesan cheese
2 tbsp. bread crumbs
1 tbsp. melted butter
1 tsp. chopped chives
1/8 tsp. paprika
Dash of cayenne pepper

Cut tomatoes in half and place in a 2-quart glass casserole. Combine the remaining ingredients and spoon over tomatoes. Cook on HIGH for 1 1/2 to 2 minutes. Check for doneness. Cook another 4 to 5 minutes, checking often for doneness.

Makes 4 servings.