1 lb. ground pork sausage
2 bell peppers, diced
1 lg. can peeled tomatoes
1 sm. can diced green chilies
1 (8 oz.) pkg. cream cheese
1 (16 oz.) sour cream

Brown sausage and bell peppers; drain. Drain and chop tomatoes in bowl. Mix cream cheese and sour cream. Add meat mixture and green chilies; mix. Blend in chopped tomatoes. Serve warm with tortilla chips.