OVERNIGHT FRUIT SALAD 
1 env. Knox gelatin
1/4 c. cold water

Combine in bottom of salad bowl. 3/4 c. pineapple juice 4 tbsp. orange juice 3 tbsp. lemon juice 1/2 tsp. salt

Cook until thickened in double boiler. Marshmallows Bananas 1/2 c. cream, whipped or 1 env. Dream Whip

Combine gelatin, fruit juice mixture and fruit. Cool before adding whipped cream, marshmallows and bananas. Refrigerate overnight in large bowl to set.

Note: Fruit juices may be from cans of crushed pineapple and fruit cocktail.

 

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