1 c. white corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 whole eggs, slightly beaten
1 heaping c. shelled whole pecans

Combine syrup, salt, butter, vanilla and mix well. Add eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans all over. Bake at 350 degrees approximately 45 minutes.