2 1/3 c. Bisquick
1 1/2 c. lightly packed shredded carrots
3/4 c. sugar
1/3 c. chopped nuts
1/4 c. sour cream
1/4 c. vegetable oil
2 tsp. ground cinnamon
1 tsp. ground nutmeg
1 tsp. vanilla
3 eggs

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9"x5"x3". Mix all ingredients; beat vigorously 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes. Cool 10 minutes; loosen sides of loaf with knife or metal spatula. Remove from pan. 1 loaf.