KIELBASA DIP 
8 oz. cream cheese
1/3 c. sour cream
1/3 c. milk
1 tbsp. mayonnaise
1/2 tsp. Worcestershire sauce
1/4 c. Parmesan cheese
8 oz. Kielbasa, finely chopped
1/3 c. green onion, finely chopped

Put cheese in 1 1/2 quart casserole dish. Soften in microwave on HIGH 1 minute. Stir in remaining ingredients. Microwave 4 minutes on HIGH, uncovered. Chill. Serve with different types of crackers.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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