1 can black olives
2 c. cherry tomatoes, halved
1 1/2 c. cauliflower in flowerets
1/2 lb. fettuccine, cooked & drained
Bacon bits
Parmesan cheese

Marinate vegetables in Italian dressing for 3 hours. Drain juice. Add 1/2 pound fettuccine or linguini, cut up; chill well. Sprinkle bacon bits and Parmesan cheese on top.